We’re always looking to use the best local produce and suppliers at the Bargeman’s Rest. Our menu features all the traditional home cooked pub favourites with great portion sizes.
All our food is sourced locally where possible. If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try our upmost to accommodate you.
We now offer a range of Gluten Free dishes.
Where you see the symbol, this dish can be made as a gluten free option.
Soup of the Day: Pea & smoked bacon.
Pie of the Day: Steak & kidney, served with vegetables & new potatoes.
Curry of the Day: Chicken Rogan Josh or Vegetable Tikka, served with rice & poppadum.
Fish of the Day: Grilled sea bream fillets topped with garlic butter & prawns, served with vegetables & new potatoes
Slow cooked IOW brisket with button mushrooms & baby onions in a rich ale gravy, served with mashed potato & peas.
Beef Penang. Tender pieces of beef in an aromatic Asian style sauce with coconut & peanuts, served with rice & prawn crackers.
Slow cooked belly pork in a Stowford Press cider sauce, served with mashed potato, peas & crackling.
Our preferred method of contact for making reservations is either by email using our contact form or phone 01983 525828