We’re always looking to use the best local produce and suppliers at the Bargeman’s Rest. Our menu features all the traditional home cooked pub favourites with great portion sizes.
All our food is sourced locally where possible. If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try our upmost to accommodate you.
We now offer a range of Gluten Free dishes.
Where you see the symbol, this dish can be made as a gluten free option.
Soup of the Day: Butternut squash & chipotle chilli.
Pie of the Day: Chicken & leek, served with vegetables & new potatoes.
Curry of the Day: Chicken Tikka or Vegetable Madras, served with rice & poppadum.
Fish of the Day: Grilled sea bass fillets topped with garlic butter & prawns, served with vegetables & new potatoes
Pork & smoked bacon casserole, pieces of pork with smoked bacon and roasted baby onions in a creamy sage sauce, served with new potatoes & vegetables.
Butcher’s own faggots served on mashed potato, with onion gravy and peas.
Katsu chicken curry. Pieces of chicken breast with red peppers & water chestnuts in a hot & spicy Chinese curry sauce, served with rice & prawn crackers.
Lamb hot pot. Tender pieces of lamb with vegetables in a rich gravy, topped with slice potato & served with crusty bread.
Our preferred method of contact for making reservations is either by email using our contact form or phone 01983 525828